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This one is my favourite Indian Snack.
Its very easy to make and consumes less oil.
No guilts of gaining weight. Not much ;)
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Ingredients:
- Chana dhal/Bengal grams : 1 cup
- Onion - 1 chopped
- Curry leaves - 10-12 leaves chopped
- Coriander leaves - 20g chopped
- Red or Green chilly - 1
- Salt - 1tsp (Adjust to your taste)
- Vegetable/Sunflower oil - enough to deep fry
Method:
- Soak the dhal in water for 3 hours and grind it coarsely.
- In a bowl mix together the dhal along with the other ingredients.
- Mix water if required.
- It should be like a paste and you should be able to see a couple of whole dhal’s.
- Make discs like in the picture above and deep fry in hot oil 4 at a time until it turns brown on both the sides.
- Take them out and leave them on a paper towel to drain any excess oil.
- Serve them with coconut or munt chutney on a rainy day :)
