Sooji /Semolina - 1 cup
Sugar - 1/2cup (Add 3/4cup if you want it sweeter)
Ghee (clarified butter) - 1/4 cup
Cardomom powder - 1/4 tsp
Cashew nuts - 10
- Roast the cashew nuts in a teaspoon of ghee and chop
- Roast the semolina in the same pan until a nice flavour comes
- Powder the semolina and the sugar in a mixer
- Add the cardamom powder & the cashew nuts and mix well
- Heat the ghee and mix it in the semolina mixture.
- While its still a bit warm, make small balls (laddus).