Curry Powder

You might be tempted to use an instant curry powder from the toko, 
but it is so easy and quick to make the fresh curry powder.

Ingredients :

• Cumin Seeds - 2 tbsp
• Coriander Seeds - 4 tbsp
• Fennel Seeds - 2 tsp
• Mustard seeds - 1 tsp
• Dry Red chilly - 1
• Black pepper corns (optional) - 3-5
• Turmeric powder - 2 tsp
• Ginger powder - 2 tsp
• Dry Curry leaves - 3-5 leaves

Procedure :

1. Dry roast the seeds, Chilly and the curry leaves until they turn light brown in color and start to leave a fragrance.
2. Take off the fire and let it cool.
3. Grind them into a fine powder with a spice/coffee grinder.
4. Mix the chilly,turmeric and ginger powder with the grinded mixture.
5. Store in an airtight container for 3 months.