Bhajji

Simple to make yummy bhajji's

Ingredients :

• Gram flour (Dry roasted chickpeas flour) - 150g
• Onion - 2 medium sliced in rings 
• Chilli powder - 1/2tsp
• Turmeric powder - 1/2tsp
• Salt - 3/4 tsp
• Sodium bicarb - 1/4tsp
• Water - enough to make a thin batter
• Vegetable oil - enough to deep fry the bhajji's

Method :

1. Mix the gram flour, chillipowder, turmeric powder and salt together.
2. Add water to the mixture and make a thin smooth batter.
3. Add the bicarb to the batter and mix well.
4. Heat enough oil to deep fry the bhajji's in a deep frying pan.
5. Once the oil is very hot, dip the onion rings in the batter (cover completely with batter) and deep fry on both the sides until it turns light brown in color. 
6. Place it in the kitchen paper to get rid of the extra oil.
7. Serve hot with coconut/munt chutney.