Onion Bhajji

Every region has its own way of making it.
It can be made with different vegetables too. It is yummy and can be prepared in minutes!!

Ingredients:

• Gram flour (Roasted chickpeas flour) - 150g
• Rice flour - 2tbsp
• Chilli powder - 1/2 tsp
• Salt - 3/4 tsp
• Sodium bicarb - 1/4tsp
• Onion - 2 sliced
• Curry leaves - 8-10 leaves
• Water - enough to make batter
• Vegetable oil - to deep fry
• Lettuce and Sweet chilly sauce - Optional

Method:

1. Mix the gram flour, rice flour, chillipowder, salt together
2. Add water to the mixture and make a thick batter.
3. Add the bicarb 10minutes before frying the bhajjis and mix well.
4. Mix in the curry leaves and the Onions
5. Heat the oil in a deep frying pan
6. Take a tablespoonful of the mixture and drop gently in the hot oil.
7. Try frying 5-6 bhajji's at a time.
8. Deep fry both the sides until the bhajji's become brown in color. 
9. Place the fried bhajji's on a paper towel to get rid of extra oil.
10. Serve them hot with lettuce and sweet chilly sauce.