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Chicken, Mutton and Fish are the most popular Non-Vegetarian food in India.
Sundays are best for a breakfast that includes Mutton gravy/curry with hot idly’s.
It won't feel like a sunday otherwise (if you are a non-vegetarian of course).
It combines surprisingly very well with bread too.
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Ingredients :
- Mutton/Lamb - 500g
- Onion - 2 (chopped)
- Tomato - 2 (chopped)
- Coconut/Coconut milk - 1 cup
- Ginger - 1tsp
- Garlic - 1tsp
- Peppercorns - 1/2tbsp
- Cumin seeds - 1/2tbsp
- Cinnamon stick - 2inches
- Fennel seeds - 1tsp
- Cloves - 5
- Turmeric powder - 1/2tsp
- Coriander powder - 1tbsp
- Fresh Coriander leaves - 20g
- Sunflower/Veg oil - 6tbsp
- Water/bouillon - 600ml
- Mustard seeds - 1tsp
- Curry leaves - 5-6leaves
Method :
- Fry the lamb a few pieces at a time in 3tbsp hot oil in a heavy cooking pan until the outside turns a bit brown. Take it off the pan and keep it aside. Fry the rest of the lamb in the same way. Add more oil if needed.
- In the same pan fry the onions in 2tbsp oil until it turns light brown and keep aside
- Fry the peppercorns and cuminseeds in the same pan and keep aside.
- In a blender/mixer grind together the fried onions, tomato,cuminseeds,peppercorns, coconut,ginger garlic paste,cinnamon,fennel and the cloves.
- Boil the lamb in water/bouillon together with the turmeric powder,coriander powder,grind mixture and let it cook until the gravy is thickened to your taste of consistancy.
- Fry mustard and curry leaves in oil in a small pan and add it to the lamb once its cooked. Garnish with fresh coriander leaves.
- Serve it with Chapati’s or Rice.
