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Friday, December 27, 2013

Sundal: A quick yummy snack


Ingredients :

  • Chickpeas can - 1 can (300g)
  • Dry red chilly - 2
  • Mustard seeds - 1/2 tsp
  • Coconut oil / Sunflower oil - 1tbsp
  • Grated coconut - 2 tbsp
  • Salt - as required

Method :

  1. If using dry chickpeas, soak it overnight and cook the next day.
  2. Heat oil in a pan and split the mustard seeds.
  3. Add the chilly to the oil and give it a stir
  4. Stir in the chickpeas, add salt and mix well.
  5. Garnish with grated coconut and serve