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Friday, September 4, 2015

Rava Laddu:


Ingredients:

Sooji /Semolina - 1 cup
Sugar  - 1/2cup (Add 3/4cup if you want it sweeter)
Ghee (clarified butter)  - 1/4 cup
Cardomom powder  - 1/4 tsp
Cashew nuts - 10

Method:
  1. Roast the cashew nuts in a teaspoon of ghee and chop
  2. Roast the semolina in the same pan until a nice flavour comes
  3. Powder the semolina and the sugar in a mixer
  4. Add the cardamom powder & the cashew nuts and mix well
  5. Heat the ghee and mix it in the semolina mixture.
  6. While its still a bit warm, make small balls (laddus).