Ghee Biscuits

Ingredients:

• All purpose /Maida Flour - 1 1/2 cup
• Powdered sugar - 1 cup
• Ghee/Clarified butter - 1 cup
• Salt - 1/4tsp
• Baking powder - 1/2 tsp

Method:

1. Heat the oven to 160˚c.
2. Beat together the sugar and ghee.
3. Mix the flour, salt and baking powder.
4. Now mix the ghee mixture to the flour mixture and make a smooth dough.
5. Make small discs and line them on a baking sheet.
6. Bake these in the preheated oven for 15 mins.