Rava Laddu:

Ingredients:

Sooji /Semolina - 1 cup

Sugar  - 1/2cup (Add 3/4cup if you want it sweeter)

Ghee (clarified butter)  - 1/4 cup

Cardomom powder  - 1/4 tsp

Cashew nuts - 10

Method:

1. Roast the cashew nuts in a teaspoon of ghee and chop
2. Roast the semolina in the same pan until a nice flavour comes
3. Powder the semolina and the sugar in a mixer
4. Add the cardamom powder & the cashew nuts and mix well
5. Heat the ghee and mix it in the semolina mixture.
6. While its still a bit warm, make small balls (laddus).