Sundal: A quick yummy snack

Ingredients :

• Chickpeas can - 1 can (300g)
• Dry red chilly - 2
• Mustard seeds - 1/2 tsp
• Coconut oil / Sunflower oil - 1tbsp
• Grated coconut - 2 tbsp
• Salt - as required

Method :

1. If using dry chickpeas, soak it overnight and cook the next day.
2. Heat oil in a pan and split the mustard seeds.
3. Add the chilly to the oil and give it a stir
4. Stir in the chickpeas, add salt and mix well.
5. Garnish with grated coconut and serve